Pan-fried Shanghai pork buns and soup dumplings in both pork and seafood varieties are the headliners, but the Shanghainese menu is worth exploring beyond dim sum. This modest Parkside restaurant does its neighbors right with a menu of well-prepared classics. But don’t neglect the crispy salt-and-pepper lollipop chicken wings either. Look for pleated Chaozhou dumplings with their sheer, see-through wrappers and coarse fillings. Steamed Cantonese dumplings are the specialty at this sleek, modern restaurant. Don’t miss the cold salads made with cucumbers, shredded potatoes, and slivered, addictively crunchy-chewy pigs’ ears. soup dumplings - come with regular or hot and numbing pork fillings, and there are exemplary wontons in chili oil. Fans know to look for the shiitake and fish dumplings, the shrimp and three delicacies dumplings, and the red oil-slicked tofu skin stick salad. This tiny cafe at the edge of Golden Gate Park in Sunset attracts lines for its snack-friendly menu. Vegans take note: There’s a lot for you on this menu. This pleasant Castro District spot offers dim sum alongside a full menu of Sichuan favorites, such as Chongqing Chicken, hot and numbing fish fillets, and “Ants Climbing a Tree” - a dish so named for the way ground pork bits cling to bean thread noodles. The sauteed pea leaves with whole cloves of garlic are also a top pick. The restaurant specializes in fresh seafood, so if a preparation grabs your eye, give it a try. It's a great place to try braised chicken feet along with all the dumplings. This is the kind of old-school dim sum that made San Francisco’s Chinatown into a food capital. The pan-fried daikon cake is exemplary, and if you’re a fan of those slippery rice paper rolls, there’s a whole lineup. The “classics” on the menu include puffy steamed pork bao and crystal shrimp dumplings. The question isn’t where to stop but how to stop. Famed restaurateur Willy Ng (Koi Palace) keeps the quality high at this dim sum palace.
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